Award-Winning Fermented Hot Sauce Made in Southern California
El Perro Picante makes fermented hot sauce in Southern California with 100% fermented ingredients and bold, complex flavors
El Perro Picante is a family-owned Orange County hot sauce company crafting naturally fermented sauces in small batches. Unlike sauces built primarily around vinegar and heat, our recipes use 100% fermented ingredients to develop deeper, more complex flavors.
Every sauce is manufactured and bottled by us in Southern California. From approachable everyday heat to Carolina Reaper creations, our goal is simple: create fermented hot sauce with serious flavor—not just serious heat..
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